Recipe for Air Fryer Cheese Curds

Recipe for Air Fryer Cheese Curds

Craving a tasty and crispy snack? Look no further! Learn how to make the most delicious Air Fryer Cheese Curds with this easy recipe.

Recipe for Air Fryer Cheese Curds


  • 1 cup of fresh cheese curds
  • 1 large egg, beaten
  • 1 cup of all-purpose flour
  • 1 cup of breadcrumbs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Cooking spray


  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a bowl, mix the breadcrumbs, garlic powder, and paprika to create the seasoned coating for the cheese curds.
  3. Dip each cheese curd into the beaten egg, then roll it in the seasoned breadcrumb mixture until it’s evenly coated.
  4. Place the coated cheese curds on a plate or tray.
  5. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  6. Carefully place the coated cheese curds in the air fryer basket in a single layer. Make sure they are not touching each other.
  7. Cook the cheese curds in the air fryer for 6-8 minutes, or until they turn golden brown and crispy.
  8. Once they are cooked, remove the cheese curds from the air fryer and let them cool for a minute or two.
  9. Serve the Air Fryer Cheese Curds hot with your favorite dipping sauce.

Why You’ll Love This Recipe:

  • Quick and Easy: This recipe takes just a few minutes to prepare and cook, making it perfect for a quick snack or appetizer.
  • Healthier Option: By using the air fryer, you’ll get the crispy texture without the need for deep frying, making it a healthier alternative.
  • Perfectly Crunchy: The combination of the seasoned coating and the air fryer’s technology ensures you get the perfect crunch every time.
  • Great for Sharing: Whether it’s a party, game night, or movie marathon, these cheese curds will be a hit with your friends and family.
  • Versatile Snack: Enjoy the cheese curds on their own or as a delicious addition to salads, sandwiches, or poutine.

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