Recipe Apricot and Peach Fried Pies
Introduction
If you’re a fan of sweet and satisfying treats, then you’re in for a delightful journey as we explore the delectable world of Apricot and Peach Fried Pies. These scrumptious hand-held desserts offer a perfect blend of fruity goodness and crispy pastry. In this article, we will walk you through a step-by-step guide to creating these mouthwatering fried pies that are sure to impress your family and friends.
Understanding Fried Pies
Fried pies, also known as hand pies or turnover pies, have been a popular dessert for generations. They are made by encasing sweet fillings in a folded or rolled pastry, which is then deep-fried to golden perfection. The result is a crispy, flaky crust with a luscious filling that oozes with flavor.
The Charm of Apricots and Peaches
Apricots and peaches are two of nature’s most delightful fruits. Their juicy sweetness and aromatic flavors make them ideal choices for creating irresistible fried pies. Apricots offer a subtle tanginess, while peaches bring a burst of summery sweetness, creating a harmonious combination that will leave your taste buds craving for more.
Getting Started: Ingredients You’ll Need
Before embarking on this culinary adventure, gather the following ingredients:
- For the Dough:
- All-purpose flour
- Unsalted butter
- Cold water
- Salt
- Granulated sugar
- For the Filling:
- Fresh apricots
- Ripe peaches
- Lemon juice
- Brown sugar
- Cornstarch
- Ground cinnamon
Preparing the Dough
Creating the perfect dough is essential for achieving crispy and flaky fried pies. In a large mixing bowl, combine the flour, salt, and sugar. Cut the cold unsalted butter into small cubes and add them to the dry mixture. Use your fingertips to blend the butter into the flour until it resembles coarse crumbs. Slowly add cold water and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Making the Filling: Apricot and Peach Mix
While the dough is chilling, prepare the delightful filling. Peel and chop the fresh apricots and peaches, removing the pits. In a separate bowl, combine the fruits with lemon juice, brown sugar, cornstarch, and a dash of ground cinnamon. Mix gently until the fruits are coated with the sweet and tangy mixture.
Assembling the Fried Pies
Roll out the chilled dough on a floured surface and cut it into circles of equal size. Place a spoonful of the apricot and peach filling in the center of one dough circle. Moisten the edges with water and fold the circle in half, sealing the edges with a fork. Repeat this process for all the dough circles and filling.
Frying the Pies to Perfection
In a deep frying pan, heat vegetable oil to around 350°F (175°C). Carefully place the assembled pies into the hot oil and fry them until they turn golden brown on both sides. Remove the fried pies and let them rest on a paper towel to absorb any excess oil.
Serving and Garnishing
Serve the apricot and peach fried pies while they are still warm for the ultimate indulgence. Optionally, dust the pies with powdered sugar or drizzle them with a glaze made from powdered sugar and milk. The sweetness of the glaze complements the fruity goodness of the pies perfectly.
Tips and Tricks for Better Fried Pies
- Ensure the oil is at the right temperature before frying to avoid greasy pies.
- Avoid overstuffing the pies to prevent the filling from leaking during frying.
- Experiment with different spices to add unique flavors to the filling.
Dietary Options and Variations
For those with dietary restrictions, you can explore gluten-free or vegan options for the dough. Additionally, you can try using alternative sweeteners like honey or agave syrup in the filling for a healthier twist.
Health Benefits of Apricots and Peaches
Apart from their mouthwatering taste, apricots and peaches offer a range of health benefits. They are packed with essential vitamins, minerals, and antioxidants that support overall well-being and promote healthy skin.
History of Fried Pies
The origins of fried pies can be traced back to ancient civilizations where they were cherished for their portability and long shelf life. Over time, different cultures put their spin on these delightful treats, leading to the diverse variations we enjoy today.
Enjoying Fried Pies Year-Round
Though apricots and peaches are seasonal fruits, you can enjoy these fried pies throughout the year. Canned or frozen fruits can be used as a substitute when fresh ones are not readily available.
Conclusion
In conclusion, indulging in homemade Apricot and Peach Fried Pies is an experience like no other. The combination of flaky pastry and the divine mixture of apricots and peaches will transport you to a world of pure bliss with each delightful bite. So, why wait? Grab your apron, get your ingredients ready, and treat yourself and your loved ones to a batch of these delectable fried pies!
Frequently Asked Questions (FAQs)
- Are fried pies difficult to make at home?While making fried pies requires a bit of time and effort, they are relatively simple to prepare, and the results are well worth it.
- Can I use other fruits for the filling?Absolutely! Feel free to experiment with various fruits like apples, berries, or cherries to create your custom filling.
- Can I freeze the fried pies for later?Yes, you can freeze the fried pies once they cool down. Reheat them in the oven for a few minutes when ready to serve.
- How long do these pies stay fresh?When stored in an airtight container, these pies can stay fresh for up to 2-3 days.
- Can I make the dough in advance?Yes, you can prepare the dough a day in advance and refrigerate it until you’re ready to assemble and fry the pies.